Our barrel-aged balsamic vinegar is aged for 3 years in barrels made of different types of valuable wood and includes their color and unique aroma. During storage our vintage beauty loses its sharp vinegar smell and from liquid, watery state turns to a more intense mass with a delicate smell. We use our own variety of apples as the best raw material for making our barrel-aged balsamic vinegar. Our orchards are located in the foothills of Syunik, at an altitude of almost 2,000 meters above sea level. The modern apple trees imported from leading European companies fully integrate into the Armenian nature; fully absorb the Armenian water and sun by turning it into an exceptional fruit. Only healthy fruit is used for vinegar production.